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We hope you got insight from reading it, now let’s go back to creamy stuffed maggi sabudana vada recipe. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy stuffed Maggi sabudana vada:
- Take 1 cup of sabudana.
- Prepare 4 of mediums size potato.
- You need 1/4 cup of peanut.
- Take 1pkd of Maggi.
- Provide 1 cup of mix veg carrot,boil sweet corn,shimla mirch, french bean.
- Prepare 1/2 cup of cheese.
- Prepare 3 tsp of mayonnaise.
- Prepare as per your taste of Red chilli flake.
- Prepare As per taste of Salt.
- Prepare as taste of Black pepper.
- Prepare As needed- of Crushed paneer (optional).
- Take 1 tsp of Garlic.
- Get 1 tsp of Schezwan sauce.
- Prepare as needed of Oil for fry.
Steps to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it.
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it.
- Stuff mix vegetable in sabudana battle.
- Let's fry for high flame.
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it..
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