How to Make Tasty Creamy stuffed Maggi sabudana vada

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Creamy stuffed Maggi sabudana vada

Before you jump to Creamy stuffed Maggi sabudana vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to creamy stuffed maggi sabudana vada recipe. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Creamy stuffed Maggi sabudana vada:

  1. Take 1 cup of sabudana.
  2. Prepare 4 of mediums size potato.
  3. You need 1/4 cup of peanut.
  4. Take 1pkd of Maggi.
  5. Provide 1 cup of mix veg carrot,boil sweet corn,shimla mirch, french bean.
  6. Prepare 1/2 cup of cheese.
  7. Prepare 3 tsp of mayonnaise.
  8. Prepare as per your taste of Red chilli flake.
  9. Prepare As per taste of Salt.
  10. Prepare as taste of Black pepper.
  11. Prepare As needed- of Crushed paneer (optional).
  12. Take 1 tsp of Garlic.
  13. Get 1 tsp of Schezwan sauce.
  14. Prepare as needed of Oil for fry.

Steps to make Creamy stuffed Maggi sabudana vada:

  1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it.
  2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it.
  3. Stuff mix vegetable in sabudana battle.
  4. Let's fry for high flame.
  5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it..

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