Recipe: Perfect Paneer culb sandwich

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Paneer culb sandwich

Before you jump to Paneer culb sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer culb sandwich recipe. To make paneer culb sandwich you need 32 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to make Paneer culb sandwich:

  1. Take for of 1st layer paneer and onion–.
  2. You need for of onion.
  3. You need 1/2 cup of chopped onions.
  4. Get 1 tbsp of butter.
  5. Provide as per taste of Salt.
  6. Provide 1 tsp of black pepper powders.
  7. Take 2 tsp of readymade green sauce.
  8. Use for of paneer–.
  9. Use 300 grams of paneer.
  10. Get as per taste of Salt.
  11. Get as per taste of Black pepper.
  12. Use as per taste of Paneer chilli powder.
  13. Prepare 11/2 tbsp of Ginger and garlic paste.
  14. Take 1 tsp of oil.
  15. Prepare for of 3rd layer of French fries–.
  16. Provide as required of Oil to fry.
  17. You need 2 of big potatoes.
  18. You need as per taste of Peri peri powder.
  19. Use as per taste of Salt.
  20. Prepare as per taste of Black pepper.
  21. Use for of 3 rd layer of cheese slice–.
  22. Use 2 of Cheese slices.
  23. Prepare 2 of medium sized tomato sliced in round shape.
  24. You need For of 4 th layer bread to cover–.
  25. Prepare 8 of bread slices.
  26. Get as required of Butter.
  27. Provide For of spread–.
  28. Take 1 cup of mayonnaise.
  29. Get as per taste of Salt.
  30. Take as per taste of black pepper powder.
  31. Use 1 tsp of garlic paste.
  32. Provide 2 tsp of Italian herbs.

Instructions to make Paneer culb sandwich:

  1. For paneer–.
  2. Cut the paneer into 1cm thick slab and sprinkle the spices, marinate it with ginger and garlic paste, on both the sides of paneer..
  3. Heat oil on a grill pan and grill the paneer slabs from both sides..
  4. Remove from heat and further slice the paneer and keep aside for later use..
  5. For onion.
  6. Heat oil and butter in a pan, add sliced onions, black pepper powder, green chilli readymade Chinese sauce and salt, cook until the onion are caramelized, add little water if the onions get too dry..
  7. For spread–.
  8. In a bowl add mayonnaise, black pepper powder, garlic paste, salt and Italian herbs. And mix well..
  9. For cheese and tomatoes–.
  10. We need 2 cheese slices only..
  11. Cut the tomatoes in round shapes..
  12. For French fries.
  13. Heat oil in a wok or pan. Keep the flame to medium. This flame range will depend on the heaviness of the pan. For a heavy pan or wok, keep medium flame and for a less heavy pan, use a medium-low flame. The oil should have a medium-low heat..
  14. Now add the potatoes in the oil. You can fry in two to three batches. I fried in two batches. Do not overcrowd the pan..
  15. Fry french fries till crisp and golden. Keep aside for 10 minutes..
  16. In the French fries, add salt, peri peri powder and black pepper powder and mix well..
  17. Heat a butter on a pan, toast the bread from both sides..
  18. For the club sandwich.
  19. Remove from the pan, spread the garlic mayonnaise on the toasted slice..
  20. Add grill paneer strips and on top add the caramelized onions..
  21. Place another garlic toasted bread slice with garlic mayonnaise spread..
  22. Add cheese slice and on top add the tomato and sprinkle black pepper powder..
  23. Place another garlic toasted bread slice with garlic mayonnaise spread..
  24. Add the peri peri french fries.
  25. Place the toasted bread slice with garlic mayonnaise spread facing inside to make a sandwich..
  26. Cut it into 2 and serve it with chilli sauce or French fries..

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