Easiest Way to Cook Perfect Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

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Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ

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We hope you got insight from reading it, now let’s go back to beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ recipe. You can cook beef, pork & french beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:

  1. You need 400 g of Beef mince.
  2. Take 2 tbs of + 2 tbs oil for stir-fry.
  3. Use 2 of pork sausages, fried and diced about 1 cups.
  4. Get 1/2 cup of Red wine.
  5. Provide 1 of medium onion, chop thinly.
  6. Get 2 tsp of + 1 tsp garlic paste.
  7. You need 1 of red capsicum, sliced (to get the colour).
  8. Provide 2 cups of French beans frozen, steam 17 ', set aside.
  9. Get Pinch of salt & grinded black pepper.
  10. Provide 2 tbs of Kikkoman Soy sauce.
  11. Take 1 tbs of Tomato Sauce.
  12. Take of Steam Cooked Jasmine Rice.
  13. You need of Side dish: Sambal Oelek chili.

Steps to make Beef, Pork & French Beans πŸ˜πŸ‚πŸ–πŸ₯—πŸŒΆ:

  1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup..
  2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more..
  3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌢πŸ₯—.

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