Easiest Way to Make Perfect Chicken Burgers with garlic mayo sauce,coleslaw and french fries

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We hope you got benefit from reading it, now let’s go back to chicken burgers with garlic mayo sauce,coleslaw and french fries recipe. To cook chicken burgers with garlic mayo sauce,coleslaw and french fries you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Burgers with garlic mayo sauce,coleslaw and french fries:

  1. Get of For garlic mayo sauce:.
  2. Provide 1 cup of mayonnaise.
  3. Take 1/2 cup of chilli garlic sauce.
  4. Provide 1/4 tsp of salt.
  5. You need of For coleslaw:.
  6. You need 1 cup of grated cabbage.
  7. Get 1/2 cup of mayonnaise.
  8. Prepare of For French fries:.
  9. Use 3 of medium potatoes cut in fries.
  10. Provide 1 1/2 tbsp of parmesan cheese.
  11. Use 3 tbsp of corn flour.
  12. Provide 1/2 tsp of salt.
  13. Provide 1/2 tsp of red chilli powder.
  14. You need of Oil for frying.
  15. Get of For burgers:.
  16. Provide 4 of Burger buns.
  17. You need 4 of Burger patties.
  18. Prepare 2 tbsp of Oil.
  19. Take of Garlic mayo sauce as required.
  20. You need of Mustard sauce as required.
  21. Use of Ice bergs.

Instructions to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:

  1. For garlic mayo sauce: mix well mayonnaise,salr and chilli garlic sauce. Sauce is ready..
  2. For coleslaw: grate 1/4 cabbage on grater and add mayonnaise to it and mix well. Coleslaw is ready..
  3. For French fries: Peel off and cut potatoes in fries and after washing dip in cold water and place it in refrigerator for 2 hours. After 2 hours take it out and remove all water. Spread it on a sheet and let it dry fully. After it is fully dried. Add parmesan cheese, salt, red chilli powder and corn flour to it and now mix well. Fries should be well coated and dry. Then deep fry them until they turn golden and crispy. Fries are ready..
  4. For burgers: heat a pan and some oil to it. And place ready made chicken burger patties on it and cook on low flame until golden brown and tender form inside..
  5. Heat a pan and brush some oil on it and then place all burger buns one by one and heat them each for 2-3 minutes from both sides until se colour changes to dark..
  6. Then apply garlic Mayo sauce on both insides of buns and place cooked chicken burger patties on lower side and then apply some mustard sauce on patties and place an ice berg leaf. And cover it with upper bun. Insert a tooth pick in it so the party doesn't slip from inside while eating..
  7. Serve burger with french fries, garlic mayo sauce and coleslaw..

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