Recipe: Delicious Liver paté

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Liver paté

Before you jump to Liver paté recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to liver paté recipe. To make liver paté you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Liver paté:

  1. Take 400 g of ox/chicken liver (fried).
  2. Take 1 of onion.
  3. You need 2 tablespoons of crushed garlic.
  4. Provide To taste of salt and pepper.
  5. Provide 1 tablespoon of cayenne pepper.
  6. Use 1 loaf of ciabatta / French loaf.
  7. Take 500 ml of cream.

Instructions to make Liver paté:

  1. Fry the liver and onion until fully cooked.
  2. Slice and toast the bread and set aside.
  3. Blend the cream, garlic, onion and liver.
  4. Add cayenne pepper and mix on low.
  5. Remove from heat.
  6. Spread over toast and serve!.

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