Easiest Way to Prepare Yummy Chicken Stir-Fry served with spiced rice

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Chicken Stir-Fry served with spiced rice

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Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to chicken stir-fry served with spiced rice recipe. To cook chicken stir-fry served with spiced rice you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Stir-Fry served with spiced rice:

  1. You need 2 Tbsp of Cooking Oil.
  2. Prepare 1 of Onion.
  3. You need 4-6 of Chicken Breast Fillets (sliced).
  4. Get 1 kg of McCain French Stir-Fry.
  5. Take 1 of Knorr Chicken Stock Pot.
  6. Provide of Salt and pepper for taste.
  7. Provide 1 cup of Rice.

Steps to make Chicken Stir-Fry served with spiced rice:

  1. Braise your onion until light golden brown.
  2. Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown.
  3. Now add your Stir-Fry mix and cook for about 5-10mins.
  4. Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins.
  5. Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice..

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