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We hope you got insight from reading it, now let’s go back to classic french chicken supreme recipe. To cook classic french chicken supreme you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Classic French chicken supreme:
- Prepare of For supreme sauce.
- Take 50 grams of butter.
- Take 50 of flour.
- Take As needed of Chicken stock.
- Use 150 ml of heavy cream.
- Get 1 tsp of lemon juice.
- Take To taste of Salt.
- You need Small pinch of white pepper.
- Prepare of For chicken.
- Get 2 of chicken breast skin on.
- Use 50 grams of unsalted butter.
- Provide to taste of Salt and black pepper.
Steps to make Classic French chicken supreme:
- Melt butter on medium heat, and then add flour to it, stirring constantly..
- Then add stock to it and cook this until little thick, stirring occasionally.
- Now Season the chicken breasts with salt and black pepper..
- Melt 50g butter in a frying pan and saute the chicken for about 15 minutes..
- Turn it once or twice until nicely cooked. When the chicken is almost done, add the cream into the stock add lemon juice and mix well.
- Now plate the chicken with some veggies and pour the supreme sauce..
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