How to Prepare Tasty French Toast

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French Toast

Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few small changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french toast recipe. To cook french toast you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare French Toast:

  1. Use 5 slices of bread.
  2. Take 2 of eggs.
  3. Prepare 1 tsp of sugar.
  4. Provide 3-4 tbsp of milk.
  5. You need 2 tbsp of fresh cream.
  6. You need of Ghee for frying.

Instructions to make French Toast:

  1. Add all ingredients in a bowl.
  2. Beat well and make a batter.
  3. Then dip each slice in it.
  4. Add ghee over tawa and then put the dipped slices over it.
  5. Then let them fry until changes colour then serve with tea…

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