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Before you jump to Mike's French Farmers Market Garlic Chicken Breasts recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mike's french farmers market garlic chicken breasts recipe. To make mike's french farmers market garlic chicken breasts you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's French Farmers Market Garlic Chicken Breasts:
- Provide 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
- Take 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
- Take 10 of LG Garlic Cloves [smashed & fine chopped].
- Use 1/2 Cup of Dry White Wine [like a quality Chardonnay].
- Get 1/2 teaspoon of Each: Dried Italian Seasoning – Dried Basil – Dried Thyme – Dried Rosemary.
- You need to taste of Cracked Black Pepper & Sea Salt.
- You need 4 of Medium Sized Potatoes [red or white – 1" cubes – unpeeled].
- Take 1 of EX LG Peeled Carrot [1" cuts].
- Provide 2 of Medium Green Bell Peppers [1" cubes].
- You need 2 of LG Celery Stalks [with leaves].
- Provide 1/2 Cup of Fresh Parsley.
- Get 1 of LG Vidalia Onion [quartered].
- Prepare 1/2 of Small Purple Onion [quartered].
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
- Preheat oven to 425°..
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce – bake longer – covered..
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature – it could take a little longer. Up to 1.5+ hours total..
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
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