Easiest Way to Cook Delicious Chicken Ratatouille with Rice

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Chicken Ratatouille with Rice

Before you jump to Chicken Ratatouille with Rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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We hope you got benefit from reading it, now let’s go back to chicken ratatouille with rice recipe. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Ratatouille with Rice:

  1. Take 1 ounce of olive oil.
  2. Prepare 1/2 of of a onion – ½ inch dice.
  3. Use 1/2 of of a green bell pepper — ½ inch dice.
  4. Get 1/2 of of a red bell pepper — ½ inch dice.
  5. Use 4 of small white mushrooms — sliced.
  6. Provide 1/2 half of a small yellow squash — ½ inch dice.
  7. Get 1/2 of of a zucchini — ½ inch dice.
  8. You need 4 ounces of cherry tomatoes – cut into quarters.
  9. Provide 1/2 teaspoon of dry basil.
  10. Prepare 1/2 teaspoon of oregano.
  11. You need 1/2 teaspoon of black pepper.
  12. Prepare 3/4 teaspoon of salt.
  13. Prepare 1 cup of diced tomatoes with juice.
  14. Get 1 cup of chicken stock.
  15. You need 1 1/2 cups of tomato sauce.
  16. Provide of Chicken.
  17. You need 5 of boneless skinless thighs.
  18. Use 1/4 teaspoon of salt.
  19. Provide 1/4 teaspoon of black pepper.
  20. Get 1/4 teaspoon of oregano.
  21. Take 1/4 teaspoon of granulated garlic.
  22. Get 1 cup of rice.
  23. You need 2 cups of chicken stock.
  24. Take to taste of salt.

Instructions to make Chicken Ratatouille with Rice:

  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
  3. Dice up the cooked chicken into bite size pieces..
  4. Saute the onion in the olive oil until translucent. in a large sauce pan.
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
  7. Adjust seasonings as needed..
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..

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