How to Make Yummy Vegetables

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Before you jump to Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetables recipe. You can cook vegetables using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Vegetables:

  1. Take 3 of carrots diced.
  2. Take 2 of celery sticks chopped into large chunks.
  3. Take Handful of French beans cut in half.
  4. Take 5-6 of Baby corns cut in half.
  5. Get Handful of fresh Edamame seeds.
  6. Take 2 of garlic cloves chopped.
  7. Use 1 tsp of vegetable /chicken bullion powder.
  8. Prepare to taste of Salt.

Instructions to make Vegetables:

  1. In a hot pan add vegetables, sprinkle salt and bullion, cover and let it cook for 10 minutes..
  2. Now add oil, stir and let it continue cooking for 5 minutes uncovered, turn heat off cover rest for 5 minutes, sprinkle lime juice and serve, enjoy!!.

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