Recipe: Yummy French toast

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French toast

Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french toast recipe. To cook french toast you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast:

  1. Prepare 2 of eggs.
  2. Provide 6 tbsp of dudh.
  3. Get 6 tbsp of chini.
  4. Provide 4 of bread slices.
  5. Prepare 4 tbsp of desi ghee.

Steps to make French toast:

  1. Bowl m dudh or chini or ando ko achi trha sy beat kar lein ta ke chini disolve ho jye.
  2. Pan m ghee garam kar ke heat low kar dein.
  3. Ab bread slices ko dip kar ke pan m rakh dein.
  4. Ek side sy low heat par hi 2,3 mins pkany dein phir side change kar ke paka lein.
  5. Jab dono sides sy light golden color aajye to plate m nikal kar surve kar dein.

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