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Before you jump to White Russian kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to white russian kabab recipe. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare White Russian kabab:
- Prepare 250 grams of Chicken.
- Provide 1/2 cup of french bean.
- Get 1/2 cup of Carrot.
- Use 1/2 cup of Peas.
- Use as per taste of Salt.
- Prepare 400 ml of Water.
- Prepare 1 tsp of Chilli flakes.
- Prepare 2 of Green chillies.
- Provide as needed of Coriander leaves chopped.
- You need as needed of Some spring onion (green part).
- Take 1 tsp of Ginger garlic paste.
- Provide as needed of Oil for frying.
- You need as needed of Vermicelli for coating.
- You need 1 of Beaten egg.
- You need of For white sauce.
- Use 1 cup of Milk.
- Provide 2 tbsp of Maida / all purpose flour.
- You need 2 tbsp of Butter.
- Take as per taste of Salt.
- Take 1 tsp of Black pepper powder.
Steps to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside..
- Remove chicken from veggies and shred it..
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick..
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly..
- Now take mixture shape them and make kababs..
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks..
- Heat oil put kababs and fry untill golden brown..
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