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Before you jump to Cinnamon French Toast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cinnamon french toast recipe. To cook cinnamon french toast you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cinnamon French Toast:
- Provide of Eggs.
- Take of Bread.
- Get of Milk.
- You need of Cinnamon powder.
- Use Pinch of salt and sugar.
- Provide of Butter.
Steps to make Cinnamon French Toast:
- Break eggs in a bowl or container and whisk. Add milk, cinnamon powder (most people only put a pinch but because of my love for anything cinnamon, i went a little overboard 😂), add a pinch of salt and sugar and mix thoroughly.
- On low heat, grease pan with butter. Dip bread inside mixture on both sides and place on the pan.
- Cook until both sides are golden brown like this.
- I served mine with tea.
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