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Before you jump to No Egg French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything right away or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no egg french toast recipe. To make no egg french toast you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare No Egg French Toast:
- Use 1/2 cup of milk.
- Use 4 of bread slices.
- Get 2 tbsp of vanilla custard powder.
- You need 1 tsp of sugar.
- Use 2 tbsp of butter.
- Get 2 tbsp of cream for garnishing.
- Use 2 tbsp of castor sugar/sugar powder for dusting.
Steps to make No Egg French Toast:
- Mix milk,sugar and custard powder together.Whisk well..
- Heat a non-stick pan.Add 1 tsp butter.Dip one slice in custard powder mix,fry on pan for 2 minutes on low -medium flame or till golden brown.Take out..
- Fry all slices in same way..
- Put the slices in serving plate,dust with castor sugar/sugar powder..
- Garnish with cream..
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