How to Make Yummy French Toast Rollup

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French Toast Rollup

Before you jump to French Toast Rollup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to french toast rollup recipe. To make french toast rollup you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare French Toast Rollup:

  1. Use 6 slice of bread.
  2. Use 2 of eggs.
  3. Use 1/4 cup of milk.
  4. You need 1 of tspn salt.
  5. You need 1 of tspn sugar.
  6. You need of Vanilla flavor.

Steps to make French Toast Rollup:

  1. Add egg, salt, sugar and vanilla in a bowl then whisk together.
  2. Add a bread slice to mixture and turn to the other side too.
  3. Heat butter or oil to frying pan and add bread. Fry each side and roll gently.
  4. Serve hot with any syrup of your choice. I used chocolate syrup.

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