Recipe: Yummy Homemade Chips

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Homemade Chips

Before you jump to Homemade Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade chips recipe. You can have homemade chips using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Chips:

  1. Use of Potatoes, 2 biggins per person.
  2. Prepare to taste of French fry seasoning, as needed,.
  3. Take of Oil, any kind.
  4. Provide of Salt, optional.

Instructions to make Homemade Chips:

  1. Peel your potatoes, rinse your potatoes.
  2. Pour about 3 to 4 inches of oil in your pan and heat it til bubbly on medium high.
  3. Slice your potatoes, I personally use my veggie slicer to save time. Goal is thinly sliced.
  4. Fry til well their like a chip, slightly golden brown.
  5. Stick in a strainer in a bowl and season to taste..
  6. Cool and eat.

If you find this Homemade Chips recipe useful please share it to your good friends or family, thank you and good luck.

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