Recipe: Delicious Mike's, "Sick Day," Chicken Noodle Soup

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Mike's, "Sick Day," Chicken Noodle Soup

Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after eating almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!

A large variety of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mike's, "sick day," chicken noodle soup recipe. You can cook mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's, "Sick Day," Chicken Noodle Soup:

  1. Provide of ● For The Chicken Noodle Soup.
  2. You need 4 box (32 oz) of Chicken Broth [with sodium- reserve 1].
  3. Prepare 3 of large Chicken Breasts [de-thawed & fat trimmed].
  4. Provide 1 of small White Onion [quartered].
  5. Use 2 tsp of Dried Italian Seasoning.
  6. Provide 1 tsp of Chicken Bouillon.
  7. Use 1/2 tsp of Sea Salt.
  8. You need 1/4 tsp of Celery Salt.
  9. Use 1 tsp of White Pepper.
  10. Use 1 tbsp of Minced Garlic.
  11. Use 1 tbsp of Dried Parsley.
  12. Get 1/2 tsp of Dried Rosemary.
  13. Prepare 1/2 tsp of Dried Thyme.
  14. You need 3 of small Bay Leaves.
  15. Provide 2 cup of Baby Carrots [halved].
  16. Use 1 of small Splash Olive Oil.
  17. You need 2 cup of Celery [chopped with leaves].
  18. Get 1 (12 oz) of Bag Wide Egg Noodles.
  19. You need of ● For The Optional Ingredients.
  20. Get 1 cup of Fresh Mushrooms.
  21. Provide 1/2 cup of Fresh Basil.
  22. Get 1/3 of Cooking Sherry.
  23. Provide 3/4 of Heavy Cream.
  24. Prepare of Optional Sides.
  25. Get 1 box of Croutons.
  26. Get 1 loaf of French Bread.

Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:

  1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination..
  2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand..
  3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category..
  4. Turn on high and boil for 35 minutes..
  5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer..
  6. Place celery and carrots into broth and boil for 15 minutes..
  7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth..
  8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer..
  9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste..
  10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat..
  11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!.

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