How to Cook Perfect Fried Vegetable rice

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Fried Vegetable rice

Before you jump to Fried Vegetable rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect everyday eating habits.

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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried vegetable rice recipe. You can cook fried vegetable rice using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Vegetable rice:

  1. You need 2 cups of CIL pishori rice.
  2. Use 4 cups of water.
  3. Take of Cooking oil.
  4. You need of Salt to taste.
  5. Prepare of Red capsicum chopped.
  6. Provide of Yellow capsicum chopped.
  7. Get of Green capsicum chopped.
  8. You need of French beans chopped.
  9. You need of Peas.
  10. Get of Carrots.
  11. Provide of Dhania for garnishing.
  12. Prepare of Chilli.

Instructions to make Fried Vegetable rice:

  1. Boil rice till ready set aside.
  2. Steam the carrots French beans and peas for a few minutes to maintain their colour and 'crunchy' mature.
  3. Chop the capsicum and put them in a sufuria with oil and stir for very few minutes on bery low heat.
  4. In the mixture add the steamed vegetables and stir on low heat. Add chilli to taste.
  5. Add the cooked rice as you stir till well combined. Put off heat, add dhania allow to cool before servingb Enjoy.

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