Easiest Way to Cook Tasty Bazella (Mince with peas and rice)

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Bazella (Mince with peas and rice)

Before you jump to Bazella (Mince with peas and rice) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bazella (mince with peas and rice) recipe. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Bazella (Mince with peas and rice):

  1. Get of frozen peas.
  2. Use of g-500g of Fatty lamb mince (coarse).
  3. Use of mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper – some shops have premixed versions).
  4. Get of tomato paste.
  5. You need of boiling water.
  6. Get of Salt.
  7. Take of Rice ratio.
  8. Provide of washed rice to 2 1/2 cups of boiled water.
  9. Take of butter or ghee.
  10. Use of Salt.

Instructions to make Bazella (Mince with peas and rice):

  1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer..
  2. .
  3. Cook rice until soft – rice ratio information at top..
  4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️..

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