Easiest Way to Prepare Appetizing Veg vermicelli (in pressure cooker)

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Veg vermicelli (in pressure cooker)

Before you jump to Veg vermicelli (in pressure cooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg vermicelli (in pressure cooker) recipe. To cook veg vermicelli (in pressure cooker) you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Veg vermicelli (in pressure cooker):

  1. Take 1 glass of roasted vermicelli.
  2. You need 1 glass of water.
  3. Take 1/2 cup of French beans (chopped).
  4. You need 1/4 cup of carrot chopped.
  5. Prepare as required of Veggies of your choice.
  6. Get 1 tsp of Mustard seeds.
  7. Get 1 tsp. of ghee/oil.
  8. Get 2 of slit, green chillies.
  9. Prepare 1 tsp of salt.
  10. Use 1/2 tsp of coriander powder.
  11. Prepare 1/2 tsp of degi mirch/kashmiri mirch/red chilli powder.

Steps to make Veg vermicelli (in pressure cooker):

  1. Take a pressure cooker, add oil and then mustard seeds and green chillies After crackling of seeds add veggies and roast them for 2 minutes..
  2. Now add vermicelli and stir it with the veggies for 1 minute. Add water and close the lid and allow the vermicelli to pressure cook for one whistle..
  3. Now remove/escape the steam and open the lid garnish it with fresh coriander leaves and serve it hot with ketchup or chutneys or curd..

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