Recipe: Tasty Desi french toast

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Desi french toast

Before you jump to Desi french toast recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to desi french toast recipe. To cook desi french toast you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Desi french toast:

  1. Take 1 of pav.
  2. You need 3/4 cup of milk.
  3. Take 2 tsp of sugar.
  4. Provide 1/4 tsp of cinnamon powder.
  5. Use 2 tsp of oil/ ghee/ butter.

Steps to make Desi french toast:

  1. Mix together the milk, sugar and cinnamon powder..
  2. Cut the pav into 3 or 4 slices. Soak the pav in the milk till it soaks up all the milk..
  3. Heat oil/ghee/ butter in a non stick pan and shallow fry the pav till golden from both sides..

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