Easiest Way to Cook Perfect Restaurant Style Veg Dum Biryani

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Restaurant Style Veg Dum Biryani

Before you jump to Restaurant Style Veg Dum Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to restaurant style veg dum biryani recipe. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Restaurant Style Veg Dum Biryani:

  1. Use of For boiling Rice.
  2. Take 1 cup of basmati rice.
  3. Take 1 inch of cinnamon stick.
  4. You need 1 of black cardamon.
  5. Take 1 of star flower.
  6. Provide 2 of tej patta(bay leaf).
  7. Use 5-6 of black pepper.
  8. Prepare 2 of Cloves.
  9. Take 5-6 of mint leaves.
  10. Provide 1 tsp of oil.
  11. Use 1 tsp of salt.
  12. Take 8 cup of water.
  13. Prepare of For Biryani Gravy.
  14. You need 2-3 tsp of oil.
  15. Take 1-2 inch of cinnamon stick.
  16. Get 1 of black cardamom.
  17. Get 2 of green Cardamom.
  18. You need 2 of tej patta(bay leaves).
  19. Prepare 1-2 of star flower.
  20. You need 5-6 of black pepper.
  21. Use 2-3 of cloves.
  22. Take 1 tsp of jeera(cumin) seeds.
  23. Provide 1 of big onion chopped.
  24. Prepare 1 of big potato (cut into big pcs).
  25. Take 1 cup of Cauliflower (cut into big pcs).
  26. Prepare 1 cup of French beans (cut almost 2inch length).
  27. Prepare 1-2 of carrot.
  28. Provide 1 cup of peas.
  29. You need 1 cup of water.
  30. Take 1 cup of thick curd.
  31. Take 1 tsp of red chilli powder.
  32. Get 1/2 tsp of Kashmiri Lal mirch powder (just to get good colour).
  33. Prepare 1/2 tsp of turmeric powder.
  34. Use 2-3 tsp of Biryani masala.
  35. Provide to taste of Salt.
  36. Get 1-2 tsp of ghee.
  37. You need of For Biryani layering.
  38. Prepare 1 of big onion lengthwise chopped.
  39. Use 15-20 of mint leaves.
  40. Provide 1/4 tsp of saffron/kesar.
  41. Provide of For sealing pan for giving Dum effect.
  42. Take 2 cup of wheat flour Knead & keep ready this will be used for Dum.

Instructions to make Restaurant Style Veg Dum Biryani:

  1. First soak the basmati rice in water for 15 min..
  2. Meanwhile keep all masala ready and Soak saffron in water..
  3. Chop onion lengthwise and fry them it golden brown and keep it aside..
  4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
  5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
  6. Let's prepare gravy, in pan add oil and heat this..
  7. Now add jeera and all spices..
  8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
  9. Now add curd and mix again..
  10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
  11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
  12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
  13. Repeat above step. Till rice and gravy are over. Add ghee at the end..
  14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
  15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
  16. Note – 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..

If you find this Restaurant Style Veg Dum Biryani recipe useful please share it to your good friends or family, thank you and good luck.

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