Easiest Way to Prepare Delicious French toast

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French toast

Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to french toast recipe. To cook french toast you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare French toast:

  1. Provide 2 of eggs.
  2. You need 6 tbsp of dudh.
  3. Prepare 6 tbsp of chini.
  4. Take 4 of bread slices.
  5. Use 4 tbsp of desi ghee.

Instructions to make French toast:

  1. Bowl m dudh or chini or ando ko achi trha sy beat kar lein ta ke chini disolve ho jye.
  2. Pan m ghee garam kar ke heat low kar dein.
  3. Ab bread slices ko dip kar ke pan m rakh dein.
  4. Ek side sy low heat par hi 2,3 mins pkany dein phir side change kar ke paka lein.
  5. Jab dono sides sy light golden color aajye to plate m nikal kar surve kar dein.

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