Easiest Way to Make Perfect Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

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Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. kadai veg gravy Here is how you cook it.

The ingredients needed to prepare Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

  1. Get of Preparation of Special kadai masala:.
  2. Get 2-3 tbsp of Coriander Seeds.
  3. Prepare 4 of green Cardamoms.
  4. Take 2 of dried red chillies.
  5. You need 2 of Black Cinnamon & Cloves.
  6. Prepare 5-6 of Black peppercorns.
  7. Get 1 tbsp of Cumin seeds.
  8. Prepare 4 tbsp of oil.
  9. Prepare 3 tbsp of Kadai Masala.
  10. Get 2 of Medium chopped Onions.
  11. Get 2 of Medium Chopped tomatoes.
  12. Use 1 tsp of Ginger garlic paste.
  13. Take 1/4 tsp of Turmeric powder.
  14. You need 2 tsp of Red Chilli powder.
  15. Get 1 tbsp of Coriander powder.
  16. Use 1 tsp of Kasuri Methi.
  17. Get 1/2 cup of Tomato purée / Ketchup.
  18. Take 2 tbsps of Cashewnut paste (Grind Cashewnuts with milk).
  19. Take 1 of Medium Carrot.
  20. Use 8-9 of French Beans Blanched & cut into one inch pieces.
  21. You need 2 of potatoes.
  22. Use 1 of Small green Capsicum – Cubed.
  23. Take 1/4 cup of water.
  24. Take 1 of small cube of cottage cheese.
  25. You need of For Garnishing: Coriander leaves and Finely chopped Cashewnuts.

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

  1. Powder the Ingredients for the Kadai masala and keep it aside..
  2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown..
  3. Added the Chopped tomatoes. (Cover the pan and let it cook).
  4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well..
  5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums..
  6. Add 1 small cube of Cottage Cheese and add water and salt to taste..
  7. Cover the pan and let it cook for a while..
  8. Garnish with Coriander leaves and Finely chopped Cashewnuts..
  9. Serve it Hot with: Roti, Phulka, Naan, Kulcha or Paratha. Enjoy the Spicy & delicious Veg Indian Gravy – Kadai Vegetable.

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