Recipe: Delicious Veg Dum Hydrabadi biryani

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Veg Dum Hydrabadi biryani

Before you jump to Veg Dum Hydrabadi biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg dum hydrabadi biryani recipe. To make veg dum hydrabadi biryani you need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Veg Dum Hydrabadi biryani:

  1. Take 500 of grm basmati rice.
  2. Take 1 cup of curd.
  3. Take 1 tsp of turmeric powder.
  4. Take 1 tbsp of red chilli powder.
  5. You need 2-3 tbsp of biryani masala powder.
  6. Get 2-3 of onion slice fried onion.
  7. Prepare 1 of potato chopped.
  8. Get 1 cup of carrot chopped.
  9. Take 1 cup of French beans chopped.
  10. Take 1 cup of cauliflower.
  11. Prepare 1 cup of green peas.
  12. You need 2 tbsp of Oil.
  13. Take 2 tbsp of Ghee.
  14. Provide 1 tbsp of cumin seed.
  15. Get 2-3 of Green chilli.
  16. Provide 2 of Bay leaf.
  17. Prepare 5-6 of black pepper.
  18. Provide 3-4 of cloves.
  19. Get 1 tbsp of Ginger garlic paste.
  20. Get of Salt as per required.
  21. Provide Pinch of Orange food colour.
  22. Use 1/2 cup of mint leaves chopped.
  23. Provide 1/2 cup of coriander leaves chopped.

Instructions to make Veg Dum Hydrabadi biryani:

  1. First soaked the basmati rice for 30 min.
  2. Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water.
  3. Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat.
  4. Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min.
  5. Heat the oil add chooped onion.
  6. Then fry the onion till golden and crispy.
  7. Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame.
  8. Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour.
  9. Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top.
  10. After that dum hydrabadi biryani is ready to serve with raita,salad.
  11. You can add panner cubes or soya chunks in marination (optional).

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