Easiest Way to Make Yummy Veg Cutlet

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Veg Cutlet

Before you jump to Veg Cutlet recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg cutlet recipe. To make veg cutlet you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Veg Cutlet:

  1. Get 2 of medium size potatoes peeled and chopped.
  2. Prepare 1/2 cup of carrot finely chopped.
  3. Prepare 1/2 cup of beetroot finely chopped.
  4. Prepare 1/2 of french beens finely chopped.
  5. Use 1/2 cup of onion finely chopped.
  6. Provide 1/2 cup of green peas.
  7. Take 1/2 cup of thick poha.
  8. You need 1 tsp of each ginger, garlic, green chilli paste.
  9. Use 1/2 tsp of garam masala powder.
  10. You need 1/2 tsp of amchur powder.
  11. Provide 2 tsp of oil.
  12. Prepare to taste of Salt.
  13. Take of Breadcrumbs for rolling cutlet.
  14. Prepare of Oil for deep fry.
  15. Take 1/2 cup of plain flour (maida) dissolved in water for batter.

Steps to make Veg Cutlet:

  1. Heat 2 tsp of oil in a pan, add chopped onions & saute on a medium flame for 1 minute..
  2. Add all the vegetables & mix well..
  3. Cover & cook on a low flame till the vegetables are cooked, while stirring occasionally..
  4. Add 1 tsp of each ginger, garlic, chilli paste, salt, amchur powder, garam masala powder & mix well..
  5. Mash the mixture using a potato masher..
  6. Remove from the flame transfer the mixture to a plate & allow it to cool..
  7. Add thick poha into a mixture & mix well..
  8. Furthermore using a heart shape or round mould give a shape to cutlet..
  9. Dip each cutlet in the prepared batter & roll in the breadcrumbs..
  10. Heat the oil in a kadhai & deep fry each cutlet till it turns golden brown from both the sides..

If you find this Veg Cutlet recipe useful please share it to your friends or family, thank you and good luck.

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