Recipe: Delicious Bhindi fry

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Bhindi fry

Before you jump to Bhindi fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can likewise be healthy for your skin because it is an excellent source of vitamin E. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. Searching for a local supplier of fresh produce will give you the option of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bhindi fry recipe. To make bhindi fry you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bhindi fry:

  1. Provide 1/2 kg of ladyfinger/bhindi.
  2. Get of Shan vegetable masala.
  3. Get 3-4 of Potato for french fries.
  4. Use 2 tsp of Chaat masala.
  5. You need 1/2 of Lemon.

Instructions to make Bhindi fry:

  1. Make french fries and keep them aside.
  2. Cut the lady finger into strip form.and then deep fry them till golden..
  3. Strain the excess oil and mix french fries ๐ŸŸ and ladyfinger in a bowl,add shan vegetables masala 2tbsp,chaat masala and lemon..
  4. Mix them all well and Enjoy ๐Ÿ˜‰.

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