Recipe: Tasty French Fries

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French Fries

Before you jump to French Fries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to french fries recipe. You can cook french fries using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook French Fries:

  1. Use 4-5 of large Potatoes.
  2. Prepare to taste of Salt.
  3. Prepare As needed of Oil to Fry.

Steps to make French Fries:

  1. Wash, peel and slice the potatoes into finger chips. Place in cold water..
  2. Heat oil in a kadhai. Add the finger chips, deep fry in batches until golden brown and crisp..
  3. Sprinkle salt on top. Serve hot with ketchup..

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