How to Make Delicious Chips / French Fries

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Chips / French Fries

Before you jump to Chips / French Fries recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

One of the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chips / french fries recipe. You can cook chips / french fries using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chips / French Fries:

  1. Provide of Large potatoes.
  2. Provide of Hot water.
  3. Prepare of Oil.
  4. Take of Any sauce (ketchup, chutneys etc….).
  5. Take of This recipe is meant to make crunchy fries.

Steps to make Chips / French Fries:

  1. Peel wash and cut your potatoes. Make sure they aren't too thin or too thick..
  2. Gently boil the potatoes to soften them. Do not let them be very soft lest they will mash up..
  3. Heat some oil and deep fry your potatoes. Best served when hot. For accompaniments you may use salads, sauces and stir fries. I used cabbage stir fry with some paprika..

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