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Before you jump to American_French_Fries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to american_french_fries recipe. You can have american_french_fries using 2 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook American_French_Fries:
- Use 12 cups of grapeseed or canola oil 3 large russet potatoes.
- Get of Kosher salt.
Instructions to make American_French_Fries:
- In a karhai, heat the oil over high heat..
- Have a bowl of cold water ready..
- Scrub the potatoes under cold running water..
- Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks) using a sharp knife or a mandoline set on the widest setting..
- Immediately place them in the bowl of cold water to prevent discoloration..
- When the oil is at temperature, increase the heat to high..
- Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil..
- This is the moment when the oil could overflow..
- If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides.
- Have a baking sheet ready. Keep an eye on the temperature of the oil..
- The potatoes are added. Continue cooking the potatoes without disturbing.
- Remove the cooked potatoes carefully with a slotted spoon or tongs.
- Shake them lightly over the pot to drain excess oil..
- Place them on the prepared baking sheet. Repeat with the rest of the potatoes..
- Occasionally, between batches, the temperature of the oil can get too high. If that happens, turn off the heat and wait until the oil some cools to before proceeding.
- Once all the potatoes have been fried, fry them all together a second time,.
- They will crisp in about 5 minutes. Shake off excess oil, transfer them to a large serving bowl, and sprinkle generously with salt..
- Serve with mayo chilli sauce…
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