Recipe: Appetizing Crispy French Fries

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Crispy French Fries

Before you jump to Crispy French Fries recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crispy french fries recipe. You can have crispy french fries using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Crispy French Fries:

  1. Take 250 gms of medium size potatoes.
  2. Take 2 cups of cold water.
  3. Use as required of Mix herbs.
  4. Provide as required of Regular salt or black salt.
  5. Provide as required of Red chilli powder.
  6. Provide as required of Oil for deepfrying.

Steps to make Crispy French Fries:

  1. Heat oil in a deep-fryer or large saucepan. Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely..
  2. Heat oil in a deep-fryer or large saucepan. Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt, red chilli powder and mix hearbs. Serve with tomato sauce..

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