Easiest Way to Cook Tasty Chicken Stir-Fry served with spiced rice

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Chicken Stir-Fry served with spiced rice

Before you jump to Chicken Stir-Fry served with spiced rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken stir-fry served with spiced rice recipe. You can have chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Stir-Fry served with spiced rice:

  1. Take 2 Tbsp of Cooking Oil.
  2. Take 1 of Onion.
  3. Prepare 4-6 of Chicken Breast Fillets (sliced).
  4. Take 1 kg of McCain French Stir-Fry.
  5. Provide 1 of Knorr Chicken Stock Pot.
  6. Provide of Salt and pepper for taste.
  7. Take 1 cup of Rice.

Instructions to make Chicken Stir-Fry served with spiced rice:

  1. Braise your onion until light golden brown.
  2. Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown.
  3. Now add your Stir-Fry mix and cook for about 5-10mins.
  4. Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins.
  5. Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice..

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