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We hope you got benefit from reading it, now let’s go back to french onion gratin soup – using a cocotte recipe. You can cook french onion gratin soup – using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook French Onion Gratin Soup – using a cocotte:
- Take 3 of onions.
- Take 70 g of butter.
- Prepare 1/4 of white wine.
- Get 1 cube of stock.
- Prepare 1.25 l of water.
- Prepare of salt & pepper.
- You need of Gratin.
- Provide of bread pices.
- Use of Gryere cheese.
Steps to make French Onion Gratin Soup – using a cocotte:
- Slice onions thin, and against fiber (see tip).
- Heat the cocotte, pour butter.
- Put all sliced onions, stir to be mixed with butter.
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
- Take out the cocotte and pour the white wine, simmer till it dries.
- I use a cube stock like this.
- Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!.
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