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Before you jump to "French Onion Soup" Risotto recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to "french onion soup" risotto recipe. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook "French Onion Soup" Risotto:
- Use 1 pkg of cremini mushrooms.
- You need 2 cups of arugula.
- Take 1 (1.2 cups) of arborio rice.
- Prepare 4 tbs of onion soup mix.
- Take 1 stalk of green onions.
- You need 1 of small yellow onion.
- Provide 1 cup of grated mozzarella or gruyere.
- Take 5 cups of water.
- Get 3 tbs of butter.
- Prepare 1 tbs of olive oil.
- Get 1/3 cup of beer.
Steps to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
- Add remaining butter and the olive oil and cook onions for 2 – 3 minutes..
- Add rice. Cook for about 5 minutes. Add beer..
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
- Once water has been absorbed and rice looks plump, add the cooked mushrooms..
- Add the cheese and stir until well..
- Add the arugula and mix in until wilted..
- Garnish with green onions and more cheese..
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