How to Cook Appetizing French onion dip

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French onion dip

Before you jump to French onion dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a few minor changes can positively impact daily eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french onion dip recipe. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook French onion dip:

  1. You need 1 tablespoons of butter.
  2. Get 1 tablespoon of olive oil.
  3. Provide 1 1/2 cups of onions finely diced.
  4. Prepare 1/4 cup of beef broth.
  5. Take 1 cup of sour cream can add more if desire (good quality with fewest ingredients).
  6. You need 8 oz of cream cheese softened.
  7. Take 1/4 cup of mayonnaise I use Dukes.
  8. Use 1 teaspoon of onion powder I used toasted onion powder.
  9. Provide 1/2 teaspoon of garlic powder I used roasted garlic powder.
  10. Get 1 teaspoon of parsley.
  11. Provide 1/8 teaspoon of celery seeds.
  12. You need pinch of sugar.
  13. Take of salt & pepper.

Instructions to make French onion dip:

  1. In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until semi-translucent (reduce heat if needed to prevent burning).
  2. Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. Remove from heat and let onions cool..
  3. Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. Stir in cooled onions. Add remaining spices..
  4. Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. Add a few pinches of salt and pepper, to your liking, being sure to after each addition. Cover tightly and refrigerate overnight. When ready to serve, stir and garnish with chives and parsely Serve with chips or vegetables..

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