Recipe: Tasty 30 minute French onion stuffed & smothered chicken

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30 minute French onion stuffed & smothered chicken

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We hope you got benefit from reading it, now let’s go back to 30 minute french onion stuffed & smothered chicken recipe. To make 30 minute french onion stuffed & smothered chicken you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 30 minute French onion stuffed & smothered chicken:

  1. Provide 2 of chicken breasts.
  2. Use 2 tablespoons of butter.
  3. Use 2 of medium sized Vidalia onions.
  4. Take 1/2 cup of beef broth.
  5. Use 1/2 teaspoon of minced garlic.
  6. Provide 1-8 ounce of bar of cream cheese softened.
  7. Get 1/2 cup of shredded mozzarella.
  8. Get 1/4 cup of grated parmesan cheese.
  9. Take to taste of Salt and pepper.
  10. Provide of Toothpicks to seal chicken breasts.

Instructions to make 30 minute French onion stuffed & smothered chicken:

  1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
  2. Mix softened cream cheese, mozzarella, and onions in a bowl..
  3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
  4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
  5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..

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