Recipe: Tasty French Onion Beef & Noodles

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French Onion Beef & Noodles

Before you jump to French Onion Beef & Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to french onion beef & noodles recipe. To make french onion beef & noodles you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook French Onion Beef & Noodles:

  1. Get 1 lb of ground beef.
  2. Take 3 of yellow onion diced.
  3. You need 8 oz of mushrooms sliced.
  4. Get 1 bag of egg noodles.
  5. You need 1/4 cup of red wine.
  6. Provide 3 tsp of Worcestershire sauce.
  7. Use 1 cup of beef broth.
  8. Use 1/2 cup of sour cream.
  9. Get 2 cups of shredded swiss.
  10. You need 2 tbsp of flour.
  11. Use 3 of bay leafs.
  12. You need Pinch of thyme.
  13. Get of Salt and pepper.

Steps to make French Onion Beef & Noodles:

  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside..
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally..
  3. Cook egg noodles according to package..
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour..
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts..
  6. Serve hot..

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