How to Make Yummy French onion soup

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French onion soup

Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To make french onion soup you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook French onion soup:

  1. Prepare of Beef stock.
  2. You need 2 of medium onions.
  3. Prepare of Oil.
  4. Provide 1 tbsp of margarine.

Instructions to make French onion soup:

  1. Boil your bones to give you the stock.
  2. In a sufuria heat the oil and margarine add the onion cook until tender.
  3. Then add 1 tbsp of all purpose flour (for thickening)and cook until it browns.
  4. Then add the beef stock and salt and then simmer until it ready.
  5. Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted.
  6. Serve while hot.

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