Recipe: Yummy French Onion Soup

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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook French Onion Soup:

  1. Use 1 tbsp of Olive Oil.
  2. Get 2 tbsp of butter.
  3. Provide 6 of Vidalia onions thinly sliced.
  4. You need 1 of salt and pepper.
  5. Prepare 2 tsp of fresh thyme.
  6. Take 1 of bay leaf.
  7. Take 1/2 cup of dry sherry.
  8. Provide 6 cup of beef stock.
  9. Prepare 6 slice of toasted, thickly sliced and lightly toasted.
  10. Provide 2 cup of Mozzarella cheese to your liking (1-).

Instructions to make French Onion Soup:

  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..

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