Recipe: Delicious French Onion Soup

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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare French Onion Soup:

  1. Provide 5 of large yellow onions, sliced.
  2. Use 6 tablespoons of salted butter.
  3. You need 1 tablespoon of olive oil.
  4. Provide 2 tablespoons of worchestershire sauce.
  5. Provide 2 cans (48 oz) of each) beef broth, or 1 of chicken and 1 of beef.
  6. You need 1 tablespoon of pepper (or to taste).
  7. Use 1 tablespoon of salt (or to taste).
  8. Use 1 of bay leaf.
  9. Take 1 tablespoon of thyme.
  10. Take 2 teaspoons of granulated garlic, or 2 cloves minced.
  11. You need 4-6 slices of toasted plain french bread.
  12. You need 4-6 slices of provolone cheese.

Steps to make French Onion Soup:

  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.

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