Recipe: Perfect Vegetable and pasta pulao

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Vegetable and pasta pulao

Before you jump to Vegetable and pasta pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

You can see results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vegetable and pasta pulao recipe. You can have vegetable and pasta pulao using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable and pasta pulao:

  1. Take 1 std cup of long grain basmati rice cooked.
  2. Get 1/2 std cup of carrot sticks.
  3. Provide 1/2 std cup of french beans.
  4. Take 1/2 std cup of sliced onions.
  5. Get 3 tbsp of oil.
  6. Get 6-8 of black pepper corn.
  7. Use 2-3 of cloves.
  8. You need 1 inch of cinnamon stick.
  9. You need 1 piece of badiya (flower shaped).
  10. Use 1 of green cardamom.
  11. Provide 1 tsp of cumin seeds.
  12. Prepare 1 inch of ginger.
  13. Use 3-4 of green chillies.
  14. Provide 5 of cloves garlic paste.
  15. You need 1 tsp of salt.
  16. Use 2 heaped tsp of biryani masala (I use Shan).
  17. Take 1-2 std cups of cooked pasta in sauce (see recipe).

Instructions to make Vegetable and pasta pulao:

  1. Cook pasta as normal using the link given in the ingredient section. You may also just combine pizza sauce and cooked pasta together and then simmer it for a minute or two. Here is the recipe for pizza sauce attached. Ensure that the pasta do not get overcooked while boiling. Keep more amount of sauce in pasta. Add cheese too. Keep it aside. (see recipe).
  2. Take oil in a pot. Add cloves, cinnamon stick, black pepper, badiya and cardamom. Let them get heated up in oil on a low flame. When they puff and release the aroma, add the ginger garlic green chillies paste followed by the veggies. Add salt and the biryani masala. Fry till oil releases..
  3. Add about 1/2 cup of water, cover, and cook on low flame till the veggies are cooked 80-90%. Add cooked rice to that..
  4. Gently combine it. Add pasta and combine very well. Adjust spices if required..
  5. Place a roti pan on the stove. Put the pot on the top of it. Cover and cook on the lowest heat for about 10 min. This step will allow the flavours to blend well. It will also help to remove extra moisture from the rice so that each grain of rice stays saperate. Serve hot..
  6. Note: Shan Biryani masala also includes fresh tamerind. Avoid adding it to this pulao or as a very little amount of it..

If you find this Vegetable and pasta pulao recipe useful please share it to your good friends or family, thank you and good luck.

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