Recipe: Appetizing Suji veg uttapam

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Suji veg uttapam

Before you jump to Suji veg uttapam recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Yogurt is a snack many people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let’s go back to suji veg uttapam recipe. To cook suji veg uttapam you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Suji veg uttapam:

  1. Use 2 cups of suji(rava).
  2. You need 1 cup of curd or buttermilk.
  3. Provide per taste of Salt.
  4. Get 1/2 tsp of red chilli pow.
  5. Prepare 1/2 tsp of garam masala.
  6. Take 1 of chopped onion.
  7. You need 1 of chopped capsicum.
  8. Get 4-5 of french beans (any seasonal veggies).
  9. Use 4-5 tsp of oil or ghee.

Instructions to make Suji veg uttapam:

  1. In bowl take suji,buttermilk and mix keep for at least 10 mins..
  2. In chopper add all veggies and chopped,add all dry masalas in suji mixture..
  3. In pan add oil spread the suji batter on pan and spread the veggies on the top of batter..
  4. Cook from both sides your veggies uttampam is ready to serve with ketchup or chutney..

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