Recipe: Perfect Veg paneer pulav

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Veg paneer pulav

Before you jump to Veg paneer pulav recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

One of the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to veg paneer pulav recipe. You can cook veg paneer pulav using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Veg paneer pulav:

  1. Use 1-1/2 cup of rice (basmati).
  2. Provide 2 cups of chopped veggies (carrots, french beans and green peas).
  3. You need 1 tbsp of ginger garlic paste.
  4. You need 2 of onions sliced.
  5. Use 3 of bay leaves.
  6. Take as requried of cinnamon stick.
  7. Provide 2 of green cardamom.
  8. Take 1star, of anise.
  9. You need 1 of big cardamom.
  10. Provide 8-9 of black pepper.
  11. Get 5-6 of cloves.
  12. Get 1 tsp of turmeric powder.
  13. Provide 2 tsp of red chilli powder.
  14. Take 2-3 tsp of garam masala.
  15. Provide 2 tsp of salt.
  16. Get 100 gms of paneer.
  17. Use 4-5 of cashews.
  18. Use 2-3 tbsp of ghee.

Instructions to make Veg paneer pulav:

  1. Wash and soak the rice for 1/2 hr. Chop the veggies. Get the spices..
  2. Heat ghee (homemade)add the whole garam masala, cook for a minute..
  3. Now add ginger garlic paste, saute for a minute, add sliced onions. Cook on high heat for few minutes. Add the veggies..
  4. Add dry spices, mix well, add rice and water..
  5. Cover the lid of the cooker and give 3 whistles. Then simmer for 5 minutes. In a small pan add ghee and roast the paneer until golden brown..
  6. When the pressure gets released from the cooker, open the lid and add the roasted paneer..
  7. Serve it with curd.

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