How to Prepare Yummy Frenh beans in creamy gravy

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Frenh beans in creamy gravy

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We hope you got benefit from reading it, now let’s go back to frenh beans in creamy gravy recipe. To make frenh beans in creamy gravy you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frenh beans in creamy gravy:

  1. Provide 4 of onions.
  2. Get 2 of tomatoes.
  3. Get 1 inch of ginger pieces.
  4. Prepare 3-4 of garlic cloves.
  5. Get 1 of green chilli chopped.
  6. Prepare 100 gm of French beans.
  7. Take 2 tbsp of cream or malai.
  8. Use 2 tbsp of curd.
  9. Provide to taste of Salt.
  10. Prepare 1/2 tsp of turmeric powder.
  11. Prepare 1/2 tsp of red chilli powder.
  12. Get 1 tsp of coriander powder.
  13. You need 1/2 tsp of cumin seeds.
  14. Take 2 tbsp of olive oil.
  15. Take 50 gm of paneer.
  16. Take 1 tbsp of garam masala powder.

Instructions to make Frenh beans in creamy gravy:

  1. Wash and cut all vegetables..
  2. Blanch French beans about 5 minutes and transfer it into cold water..
  3. In a kadai add olive oil or any cooking oil when hot add cumin seeds when cracked add chopped 1 onion,ginger chopped, garlic chopped and chopped green chilli stir it until translucent..
  4. Now add spices,tomato puree and cream or fresh malai..
  5. Add blanched French beans and onion slices and curd cover with lid and cook 5 minutes. Add garam masala powder and garnish with grated paneer. Serve hot with nan,roti or paratha..

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