Recipe: Yummy Veg kurma

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Veg kurma

Before you jump to Veg kurma recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to veg kurma recipe. You can cook veg kurma using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Veg kurma:

  1. Get 1 cup of french beans, carrot, capsicum, potato.
  2. Get 1 cup of grated fresh coconut.
  3. You need 1 of onion,.
  4. Provide 2 of tomato for gravy.
  5. Get As required of Oil.
  6. Use 1 tsp of sabji masala.
  7. Provide as per taste of Salt.

Steps to make Veg kurma:

  1. Firstly we make kurma paste from onion, tomato and coconut grind all heat oil in pan fry add mustard,jeera hing,and masala stir well,then add gravy fry for some time..
  2. Add water let it boil, then add a veggie and cook with lid 10 minutes add red chili powder, salt, stir well..
  3. Ready to serve with rice or Roti..

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