Easiest Way to Prepare Yummy Mince & Wombok Rice Bowl

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Mince & Wombok Rice Bowl

Before you jump to Mince & Wombok Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make huge changes immediately. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mince & wombok rice bowl recipe. You can have mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mince & Wombok Rice Bowl:

  1. Get 1/4 of Wombok (Chinese Cabbage) *OR 5 to 6 large leaves.
  2. Provide 150-200 g of Pork Mince OR Chicken Mince.
  3. Prepare 1 of small piece Ginger *grated OR finely sliced into strips.
  4. Get 1 teaspoon of Sesame Oil.
  5. Prepare 1/2 cup of Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon.
  6. You need 2 tablespoons of White Miso *mild type recommended.
  7. Prepare 1-2 tablespoons of Mirin *OR 1-2 teaspoons Sugar.
  8. Provide of Salt & White Pepper.
  9. Provide 1/2 tablespoons of Potato Starch OR Corn Starch *mixed with 1 tablespoon water.
  10. Take of Freshly Cooked Rice 2 servings.

Instructions to make Mince & Wombok Rice Bowl:

  1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces..
  2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes..
  3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all..
  4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce..
  5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture..

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