Recipe: Perfect French toast

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French toast

Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating promotes a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. However, you may not need a nap after eating almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood increaser!

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to french toast recipe. You can have french toast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook French toast:

  1. You need of Whole bread (cut).
  2. Prepare of Green pepper.
  3. Take of Eggs.
  4. Get of Scotch bonnet.
  5. Prepare of Maggi.
  6. Provide of Oil.
  7. Take of Onion.

Steps to make French toast:

  1. Cut the bread sizeably. In a bowl, put finely diced onion, green pepper, scotch bonnet, maggi & break in the eggs. Mix set aside.
  2. In a pan add 2tbsp of oil, dip the bread in the egg making sure each side is fully coated, place in the pan. Fry each side including the 4 corners..
  3. Ready to be devoured.

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