Recipe: Delicious Improved Mississippi Pot Roast with Potatoes and Carrots

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Improved Mississippi Pot Roast with Potatoes and Carrots

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We hope you got insight from reading it, now let’s go back to improved mississippi pot roast with potatoes and carrots recipe. To cook improved mississippi pot roast with potatoes and carrots you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Improved Mississippi Pot Roast with Potatoes and Carrots:

  1. Provide 3 lb. of English Cut, Beef Shoulder Roast.
  2. Get 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
  3. Take 1 of large sliced onion.
  4. Get 3 of crushed garlic cloves.
  5. Provide 1 cup of baby carrots.
  6. Prepare 1 packet of Hidden Vallley Ranch.
  7. Prepare 1 packet of French Onion soup and dip mix.
  8. Use 1 packet of McCormick's mushroom gravy.
  9. Take 1/2 cup of water, plus 3 tbsps. Worcestershire.
  10. Take 1 stick of Butter.
  11. Use 1 lb. of large diced, whole potatoes with skin.

Steps to make Improved Mississippi Pot Roast with Potatoes and Carrots:

  1. 3 pound Beef Roast.
  2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
  3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
  4. Chop the poatotoes and layer them.in..
  5. 8 hours, plus on "low" crockpot setting..

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