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Before you jump to American French Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to american french dip recipe. You can cook american french dip using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook American French Dip:
- Use 1/2 lb of deli roast beef.
- Provide 1 can of beef stock.
- Prepare 1 slice of yellow onion.
- Take 1 tsp of minced garlic.
- Prepare 1 tbsp of oregano.
- You need 1 tbsp of creole seasoning.
- Provide 1/2 can of beer.
- You need of Cheese (I used Colby jack).
- You need of Hoagie rolls.
- Provide of Butter.
- Take of Garlic powder.
Steps to make American French Dip:
- Add beef stock, garlic, oregano, seasoning, beer and onion to slow cooker on low. Make sure the onion slice is separated into rings. Stir together after heated through. About 30 mins or so. (You can also just use a pot on the stovetop. Just make sure it's super low heat.).
- After the juice is completely heated add the beef slices one at a time. Mix them around in there with a fork once they're all added making sure every piece gets a bath. Leave for about 45 mins- 1 hour. Mix again then set slow cooker to warm setting till you're ready to serve..
- Right before serving, butter both halves of the hoagie roll. Sprinkle with garlic powder, and a bit of oregano if you're feeling aristocratic, and put in broiler for approx 3 minutes, till it's toasted garlic bread not burnt. Remove, put cheese on the tops of the hoagie roll and put back in the warmed, but off, oven. Just to get a bit of melt on the cheese..
- Place the beef from the slow cooker onto the cheesed half of the hoagie roll and make the sandwich. Spoon the juice from the slow cooker into a bowl for dipping. Boom. Done..
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